Cooks Illustrated

Cooks Illustrated. Do you some Cooks Illustrated in order for you to know how to cook? I provide here a Mexican Recipe which is good for Easter. ok! lets start just follow the procedure below.

MEXICAN CASSEROLE

Ingredients:

1 1/2 lbs ground beef

1 can cream of mushroom soup

1 can cream of chicken soup

1 bag shredded Mexican cheese

1/2 bag corn tortilla chips1 can Rotel

1 can corn1/2 onion (or, to taste)

Brown all the hamburger meat in skillet, meanwhile in a large bowl, combine canned soups, Rotel, and the can of corn.

In a large casserole dish sprayed with non-stick spray, spread half of a bag of corn tortilla chips around the bottom. When meat is cooked and drained, stir into the soup mixture, then pour over the corn tortilla chips. Top casserole with the bag of shredded Mexican cheese.

Bake for 30-45 minutes at 350°F.

This is very good served with guacamole and sour cream and use rest of the bag of chips for dipping.Super easy!.Serves 6-8 people.